Tel. 803.642.8108

Kay@GeneralElliottInn.com

Reservation and Pre-Ordering Required
Call (803) 642-8108 for Reservations or send
an email to generalelliottinn19@gmail.com [NOTE
New Email Address]
This Week's Specials (June 25 & 26):
FIRE SALE WINE BOTTLES 25% OFF
½ Rack New Zealand Lamb, Caesar Salad
Potatoes, Vegetable  $26
Also
Salmon Prepared Bourbon or Norwegian  $24
APPETIZERS
Artichoke Casserole                   $16

Shrimp Cocktail                       $14    
Thai Scallops with Special Sauce      $14
½ Doz. Oysters on Half Shell          $16      
Mini Crab Bites with Cocktail Sauce   $14
Asian Dumplings with dipping sauce    $16

ENTREES
Entrees includes Caesar salad, potato, vegetable & bread.

Seafood Dishes
Canadian Walleye                    $26
5 Seared Diver Scallops             $28              
Maryland-Style Crab Cakes           $25

                                           
                                                      
Meat Dishes
Pork Tenderloin With Blueberry Glaze                 $25
French-Cut Pork Chop                                 $28
6 oz. Aged Angus Filet Mignon                        $30
10 oz. Aged Angus Filet                              $38               
½ Rack of New Zealand Lamb (4 ribs)                  $30
10 oz. Aged Sirloin                                  $28

Pasta (no starch served)
Penne Pasta Homemade Marinara Sauce with Meatballs $22

Desserts:  Assorted Selection Available $5 to $7

Coffee, Tea and Iced Tea $3
Full Bar and Wine List

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – No sharing entreè