Tel. 803.642.8108

Kay@GeneralElliottInn.com

THIS WEEK'S SPECIAL
Fresh Cut Pork Chop With Tri-Color Peppers $25
ALL DINNERS ARE AVAILABLE FOR TAKE-OUT
REGULAR MENU

Reservation and Pre-Ordering Required
Call (803) 642-8108 for Reservations

APPETIZERS

Artichoke Casserole                   $16

Shrimp Cocktail                       $12
Thai Scallops with Special Sauce      $12
½ Doz. Oysters on Half Shell          $16
Mini Crab Bites with Cocktail Sauce   $14
Asian Dumplings with dipping sauce    $16

ENTREES

Entrees includes Caesar salad, potato, vegetable & bread, substitute a Garden Salad for $5.00

Seafood Dishes

Bourbon Salmon                 $28

5 Seared Diver Scallops        $30
Norwegian Salmon mustard glaze $28
Canadian Walleye               $30
Caribbean Grouper              $30
Maryland-Style Crab Cakes      $26
Meat Dishes
Pork Tenderloin With Blue Berry Glaze          $26
6 oz. Aged Angus Filet Mignon                  $32
10 oz. Aged Angus Filet                        $38
½ Rack of New Zealand Lamb (4 ribs)            $30
                                     FULL RACK $45
10 oz. Aged Sirloin                            $28
                                                      
Pasta (no starch served)
Penne Pasta Homemade Marinara Sauce with Meatballs     $24

Desserts:  Assorted Selection Available $5 to $7

Coffee, Tea and Iced Tea $3
Full Bar and Wine List

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15 - No sharing entreè