
Tel. 803.642.8108
Kay@GeneralElliottInn.com
THIS WEEK'S SPECIAL
Fresh Cut Pork Chop With Tri-Color Peppers $25
ALL DINNERS ARE AVAILABLE FOR TAKE-OUT
REGULAR MENU
Reservation and Pre-Ordering Required
Call (803) 642-8108 for Reservations
APPETIZERS
Artichoke Casserole $16
Shrimp Cocktail $12
Thai Scallops with Special Sauce $12
Thai Scallops with Special Sauce $12
½ Doz. Oysters on Half Shell $16
Mini Crab Bites with Cocktail Sauce $14
Asian Dumplings with dipping sauce $16
Mini Crab Bites with Cocktail Sauce $14
Asian Dumplings with dipping sauce $16
ENTREES
Entrees includes Caesar salad, potato, vegetable & bread, substitute a Garden Salad for $5.00
Seafood Dishes
Bourbon Salmon $28
5 Seared Diver Scallops $30
Norwegian Salmon mustard glaze $28
Canadian Walleye $30
Canadian Walleye $30
Caribbean Grouper $30
Maryland-Style Crab Cakes $26
Maryland-Style Crab Cakes $26
Meat Dishes
Pork Tenderloin With Blue Berry Glaze $26
6 oz. Aged Angus Filet Mignon $32
10 oz. Aged Angus Filet $38
6 oz. Aged Angus Filet Mignon $32
10 oz. Aged Angus Filet $38
½ Rack of New Zealand Lamb (4 ribs) $30
FULL RACK $45
10 oz. Aged Sirloin $28
Pasta (no starch served)
Penne Pasta Homemade Marinara Sauce with Meatballs $24
Desserts: Assorted Selection Available $5 to $7
Coffee, Tea and Iced Tea $3
Full Bar and Wine List
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Parties of 8 or more a 20% gratuity is added – Corkage $15 - No sharing entreè