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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR

CHRISTMAS EVE - CHRISTMAS DAY &
NEW YEARS EVE MENUS 
Scroll down past REGULAR MENU 
           TAKING RESERVATIONS
                    803-642-8108


                    WEEKEND 
           Saturday December 15th 
Closed Friday Dec. 14th for a private party

REGULAR MENU

STARTERS:  
           
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Bites with Hollandaise Sauce $10.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
instead of House salad with dinner


ENTREE:

All dinners include House salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

Shrimp Scampi
$26.00

MEAT DISHES

Veal Marsala
$26.00

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$25.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00


                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce with Meatballs
$22.00

4 Cheese Ravioli in olive oil, tri-color peppers, fresh basil and shaved cheese
$24.00


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea 
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

 GENERAL ELLIOTT INN



           CHRISTMAS EVE MENU
           Monday December 24, 2018
                       5:00 pm to 9:00 pm

    Reservations and Pre-Ordering Required
    (803) 642-8108    kay@generalelliottinn.com
    
Appetizers:
5 Large Shrimp on a bed fresh greens spicy cocktail sauce $10.00   

1/2 Doz. Chesapeake Oysters on half shell with spicy
Caribbean sauce  $12.00
 or Rockefeller $14.00

Crab Bites $12.00

Main Courses:   
Aged Angus Queen Cut Prime Rib              $30.00                       au jus & Horseradish

Norwegian Salmon with Mustard glaze $26.00                                                                                                             1/2 Rack of New Zealand Lamb         $28.00

Shrimp Scampi with white wine and butter $26.00

 Chicken Cordon Blu                                 $25.00

 All Dinners Include: Caesar salad, vegetable, potato & braed

Assorted Desserts Available $5:00 to $6.00
Coffee and Hot Tea $3.00

CHRISTMAS DAY MENU

Seatings at 1:00, 3:00 and 5:00 pm


Appetizers:
Shrimp Cocktail                        $10.00
1/2 Dozen Oysters half shell     $12.00
1/2 Doz. Oysters Rockefeller    $14.00
Crab Bites                                  $12.00

Dinners:
Aged Angus Queen Cut Prime Rib    $30.00
au jus and horseradish

Norwegian Salmon                              $26.00
Grilled Pork Tenderloin                     $26.00
with delicate Fruit Glaze
Stuffed Cornish Hen                           $26.00
Dinners include Caesar salad, vegetable & Potato

Desserts      $5.00 to $6.00    Coffee & Tea  $3.00

NEW YEARS EVE MENU
Reservations  5:00 to 10:00 pm

Appetizers:
Crab Cake with hollandaise                 $10.00
Shrimp Cocktail (5)                               $10.00
1/2 Dozen Oysters on Half Shell           $12.00
1/2 Doz. Oyster Rockefeller                  $14.00

Main Courses:
Prime Rib Queen Cut                            $30.00
6 oz. Filet Mignon                                  $30.00
6 oz. Filet Oscar 
     lump crab, asparagus & bearnaise        $36.00
1/2 Rack New Zealand Lamb              $30.00
Norwegian Salmon, mustard glaze        $26.00

          NEW YEAR'S EVE SPECIAL  $45.00
Appetizer:               3 Thai Scallops
Salad:                       Caesar
Entree                      7 oz. cold water Lobster Tail
                                  & 8 oz. Sirloin Steak
      Includes: vegetable, potato and bread

Desserts:     $5.00 to $6.00
Coffee & Tea   $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added Corkage $15.00

RESERVATIONS: 803-642-8108 or                                                           kay@generalelliottinn.com



   

   
 

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