About Us Catering/Facilities Attractions Reservations Policies Menu
 



     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR MORE ANY 

WINE TASTING DINNER        APRIL 30th
Reservations must be in by Tuesday April 24th

MOTHER'S DAY                         MAY 13th
Make reservations as soon as possible

MENUS SCROLL DOWN PAST REGULAR MENU

  Friday April 27th and Saturday April 28th
       
             WEEKEND SPECIAL     

 9 oz. Cold Water Lobster Tail $29.95
       Caesar salad, vegetable, potato & bread    
             

    REGULAR MENU

All dinners include Caesar salad, vegetable, potato & bread

STARTERS:  
           
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $10.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
instead of Caesar with dinner

ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

7 oz. Cold Water Lobster Tail 
$28.00

9 oz. Cold Water Lobster Tail  
$38.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

Shrimp Scampi
$26.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$25.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce and Chicken Breast
$22.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added
Sharing charge:  Dinners $15.00 Corkage $15.00

GENERAL ELLIOTT INN

WINE TASTING  MENU APRIL 30th, 2018  6:00 PM

Reservations (803) 642-8108 or kay@generalelliottinn.com

MENU,  PAIRINGS to follow

TEX MEX DINNER

 

1ST COURSE                                 

  Either GAZPACHO OR CHILLED TOMATO SOUP with GARLIC CROUTONS   

WINE:                                   

2nd COURSE

DELUXE SHRIMP NACHOS

  WINE:

3rd COURSE                                    

TEX-MEX CHICKEN, RED BEANS AND SPICY RICE      

   WINE:    

4th COURSE                                    

 SKIRT STEAK & AVACADO SLIDERS WITH RED ONION & CHILIS

   WINE:                                                                               

5th COURSE    

 CHIPOLTE/ORANGE GLAZED WINGS

          WINE

6th COURSE               

DESSERT STILL IN DEVELOPMENT – BANANA “SOMETHING”

   WINE:

PAIRING COMING SOON        

             MOTHER’S DAY

                                  Sunday May 13, 2018

   Sit-Down Dinner with Seatings at 1:00, 3:00 and 5:00 pm

   Reservation and Pre-Ordering Require

  (803) 642-8108   kay@generalelliottinn.co

Seating is Limited - Make Your Reservations Early

  Veranda Tables Available Weather Permitting

 Appetizers:                                                                         

 Shrimp Cocktail (5)                     $10.00

 Thai Scallops                              $10.00

 ½ Dozen Oysters on Half Shell    $12.00 

½ Dozen Oysters Rockefeller        $16.00            

                         Main Courses:            

 Canadian Walleye                                              $29.00         

 Norwegian Salmon with Mustard Glaze               $25.00

  Twin Tournedos of Beef with Béarnaise sauce    $29.00

   Two Crab Cakes with Hollandaise sauce           $25.00                         

 Grilled Pork Tenderloin with seasonal berry glaze $25.00

  7 oz. Cold Water Lobster Tail                            $29.00

   Twin Lobster Tails                                            $37.00

   Chicken Florentine                                           $25.00             

 Desserts:         

A Selection of Dessert available    $5.00 - $6.00                                                                                                                              Beverages:  Coffee, Tea and Iced Tea   $3.00                                    

 ALL DINNERS SERVED WITH GENERAL ELLIOTT CAESAR SALAD, POTATO, VEGETABLE, BREAD AND FRUIT GARNISH

Consuming raw or undercooked meat, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00

   
 

Website Design and Development by United Web Works