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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR MORE ANY 

VALENTINE MENU scroll down past Regular Menu. Served on Valentine Day Wednesday Feb. 14th. Also served the previous weekend
Friday Feb. 9th and Saturday Feb. 10th

            THIS WEEKEND  SPECIALS
                 January 19th and 20th

Grilled Pork Tenderloin      $24.00
Seasonal Berry Demi-Glaze


1 Inch Thick French Pork Chop $24.00
Tri-Colored Peppers

    REGULAR MENU

All dinners include Caesar salad, vegetable, potato & bread

STARTERS:  
            
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $10.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
as a substitute for Caesar with dinner

With Dinner or as a Light Dinner

Spinach Salad   $10.00
 hot dressing, hard boiled egg, mushrooms
and red onion

ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

7 oz. Cold Water Lobster Tail 
$28.00

9 oz. Cold Water Lobster Tail  
$38.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

Shrimp Scampi
$26.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$25.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

CHICKEN CORDON BLU
$25.00

                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce and Chicken Breast
$22.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added
Sharing charge: Appetizers- $5.00 Dinners $15.00
Corkage $15.00

            VALENTINE MENU

          Serving Wednesday February 14th

and also Friday Feb. 9th and Saturday Feb. 10th 

APPETIZERS

Shrimp Cocktail (5 Shrimp       $10.00

½ Dozen Oyster on ½ Shell      $12.00

Crab Cake with Hollandaise sauce $10.00

 

MAIN COURSE:

Grilled French Cut Pork Chop $26.00

            Shrimp Scampi             $26.00

            Norwegian Salmon       $25.00

            6 oz. Aged Angus Filet Mignon with Béarnaise sauce $30.00

            8 oz. Aged Angus Sirloin $24.00

            ½- Rack New Zealand Lamb $28.00

            Chicken Cordon Blu  $25.00

            One 9 oz. Cold Water Lobster Tail  $38.00

  All dinners include a Caesar Salad, Vegetable, Potato and Bread

         DESSERTS: 

Varied Selection - $5.00 to $6.00      Coffee and Tea:   $3.00

                   Lover's Valentine Specials

        FOR TWO                 $64.95

        FOR ONE                   $36.95

Four Course Dinner, select your entree'

Appetizer:         3 Shrimp Cocktail

Salad:                General Elliott Caesar Salad & Bread

Main Course:    Queen Cut Prime Rib au jus     or

                       8 oz. Age Angus Sirloin & a Crab Cake

Dessert:              Chocolate Truffle Cake

Consuming raw or under cooked meat, poultry, fish, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

                                       


   
 

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