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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR

WINE TASTING DINNER OCTOBER 29th
Monday night at 6:00 pm       $50.00 per person
                All Italian Food and wines
                    Taking Reservation
MENU & PAIRING scroll down past
 REGULAR MENU

THANKSGIVING DAY DINNER MENU
      Thursday November 22, 2018
Seatings 1:00, 3:00 and 5:00 pm
 Menu - Scroll down past Regular and Wine Tasting Menus
Reservations & pre ordering please 
     
     WEEKEND SPECIAL-OKTOBERFEST 
     Friday & Saturday October 19th and 20th      

                   VEAL CUTLETS
 Spaetzles, Red Cabbage, Caesar salad & bread
                            $24.00   

REGULAR MENU

STARTERS:  
           
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Bites with Hollandaise Sauce $10.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
instead of Caesar with dinner


ENTREE:

All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

Shrimp Scampi
$26.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$25.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

Chicken Cordon Blu
$24.00

                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce with Meatballs
$22.00

4 Cheese Ravioli in olive oil, tri-color peppers, fresh basil and shaved cheese
$24.00


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

 GENERAL ELLIOTT INN

WINE TASTING MENU OCTOBER 29, 2018  6:00 PM

$50.00 per person

Reservations (803) 642-8108 or kay@generalelliottinn.com

TENTATIVE  MEN

ITALIAN DINNER

and 

ITALIAN WINES


1ST COURSE                                    

ANTI PASTA TRAY

WINE: Feudo Zirtare Insolia Chardonnay Bianc                                 

2nd COURSE                                  

  PASTA SOUP

WINE: Ca’ Maiol Lugana Bresciano Giome’-Cabernet Merlot blend

3rd COURSE                                  

CAPRESE SALAD  

WINE: Band of Roses – Rose’

4th COURSE                                 

 CHICKEN ALFREDO

WINE: Ca’ Maiol Lugana Maiol – Turbiana grape                                                                  

5th COURSE                                 

PENNE PASTA & MEAT BALL     

WINE: Michele Chiario, Nizza Cipressi - Barbera

6TH COURSE                                 

TIRAMISU

                                                        
WINE: Castello Banfi, Fonte alla Selva Chianti Classico                             

               THANKSGIVING DAY MENU    
           Thursday November 22, 2018
                        Sit Down Dinner
         Servings at 1:00, 3:00 and 5:00 pm

    Reservations and Pre-Ordering Required
    (803) 642-8108    kay@generalelliottinn.com
    Veranda table available weather permitting

Appetizers:
5 Large Shrimp on a bed fresh greens spicy cocktail sauce $10.00   

Maryland Style Crab Cake with Hollandaise sauce
$10.00

1/2 Doz. Chesapeake Oysters on half shell with spicy
Caribbean sauce
$12.00

Main Courses:   All Dinners  $26.00 per person

Over Roasted Turkey Breast with Cranberry Sauce

Norwegian Salmon with Mustard glaze

Grilled and Roasted Pork Tenderloin

Shrimp Scampi with white wine and butter

Creme Brie and Apple Stuffed Chicken Breast

                        All Dinners Include:
Caesar salad and bread, Stuffing and Gravy,
Mashed Potatoes, Sweets Potato Souffle and
French Green Beans wrapped with Prosciutto

Assorted Desserts Available $4:00 to $6.00
Coffee and Hot Tea $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00


   
 

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