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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR MORE ANY 


                       THIS WEEKEND  
  Friday December 15th and Saturday December 16th

                        
     
    REGULAR MENU

All dinners include Caesar salad, vegetable, potato & bread

STARTERS:

2 Seared Scallops with fruit $15.00  
            
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $10.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
as a substitute for Caesar with dinner

With Dinner or as a Light Dinner

Spinach Salad   $10.00
 hot dressing, hard boiled egg, mushrooms
and red onion

Sliced Beets & Citrus Salad  $10.00
 on greens and Balsamic dressing


ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

7 oz. Cold Water Lobster Tail  
$28.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$22.00

Shrimp Scampi
$24.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$24.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

CHICKEN CORDON BLU
$24.00

                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce and Chicken Breast
$22.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

Corkage $15.00



        GENERAL ELLIOTT INN

CHRISTMAS EVE MENU

December 24th 5:00 pm to 9:00pm 

APPETIZERS

Shrimp Cocktail                                                                                              $10.00

½ Dozen Oyster on Half Shell                                                                        $12.00   

1/2 Dozen Oysters Rockefeller                                                                       $16.00                                                                                                                       

DINNERS

Aged Angus Queen Cut Prime Rib                                     $28.95                                                                                      

Norwegian Salmon                                                             $25.95                                          

Chicken Cordon Blu                                                           $25.95                              

 ½ Rack of New Zealand Lamb                                           $28.95   

Pork Tenderloin                                                                   $24.95    

 7 oz. Cold Water Lobster Tail                                             $28.95

9 oz. Cold Water Lobster Tail                                             $38.95

                                                   

Dinners include Caesar Salad, Potato, Vegetable & Bread

                                                  

        VARIETY OF DESSERTS $5.00 to $6.00

Coffee, Tea and Sodas    $3.00

Full Bar and Wine List

 Reservation and Pre-Ordering 642-8108 or kay@generalelliottinn.com


     CHRISTMAS DAY MENU

                      2017

Seating’s at 1:00, 3:00 and 5:00 pm           

APPETIZERS

Shrimp Cocktail                                                            $10.00

½ Dozen Oysters on Half Shell                                    $12.00                                    

Crab Cake                                                                      $10.00

DINNERS

Aged Angus Queen Cut Prime                                           $28.95

Shrimp Scampi                                                                  $25.95

Norwegian Salmon                                                            $25.95

Chicken Cordon Blu                                                         $24.95

Grilled Pork Tenderloin with fruit glaze                                $24.95

Dinners include Caesar Salad, Potato, Vegetable & Bre

VARIETY OF DESSERTS

$5.00 to $6.00

Coffee, Tea and sodas    $3.00

Full Bar and Wine List

 Reservation and Pre-Ordering 642-8108 or kay@generalelliottinn.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


        NEW YEAR’S EVE MENU

           Reservations 5:00 to 9:00 pm

 For Reservations and Pre-Ordering 803-642-8108 or e-mail: kay@generalelliottinn.com

 Appetizers:                

 Crab Cake                                                    $10.00

Shrimp Cocktail (5)                                        $10.00

½ Dozen Oyster on Half Shell                        $12.00             

                                           Main Courses:           

 Prime Rib (Queen Cut)                                  $28.95

Twin Tornados of Beef                                   $28.95

Chicken Cordon Blu                                       $26.95

Shrimp Scampi                                              $26.95

Leg of New Zealand Lamb                              $28.95

Norwegian Salmon                                         $24.95

 All dinners include Caesar Salad, Bread, Potato and Vegetable

 NEW YEARS’S EVE SPECIAL              $44.95

            Appetizer: 3 Shrimp Cocktail

            Salad:       Caesar

           Entrée:      One Tornado of Beef & 7 0z. Lobster Tail

          Dessert:     Choice of Dessert of the evening

          Served with Vegetable, Potato and Brea

         Desserts:    Assorted Selection       $5 to $6

         Beverages:   Iced Tea or Coffee     $3.00

                Full Bar and Wines     Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

 

 

 



   
 

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