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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 10 OR MORE
AND LUNCHES FOR 20 OR MORE

  RESERVATIONS & PRE ORDERING
                    803-642-8108

                
            OPEN
     Every Friday & Saturday Evening

SPECIALS

THREE COURSE DINNER SPECIAL

Appetizer: 3 Thai Scallops
Salad: Caesar
Entre: Chicken Cordon Blu'
                  
                     
REGULAR MENU
            always available

STARTERS:  
           
Shrimp Cocktail  $12.00

Thai Scallops with Special Sauce $12.00

1/2 doz. Oysters on Half Shell $14.00

Crab Bites with Cocktail Sauce $12.00

Artichoke Casserole $14.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
instead of House salad with dinner


ENTREE:

All dinners include House salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

MEAT DISHES

8 oz. Aged Angus Sirloin Steak
$26.00

6 oz. Aged Angus Filet Mignon
$30.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$27.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00


                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce with Meatballs
$22.00

Chicken & Cheese Ravioli in olive oil, tri-color peppers, fresh herbs
$24.00


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$5.00 TO $7.00

Coffee, Tea, Iced Tea 
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added Corkage $15.00

RESERVATIONS: 803-642-8108 or                                                           kay@generalelliottinn.com                 


    



   
 

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