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GENERAL ELLIOTT INN

929 NEW BRIDGE RD AIKEN SC 803-642-8108 kay@generalelliottinn.com


Serving Friday and Saturday each week unless a private party


SPECIALS FOR JANUARY 24 & 25TH

PAPPARDELLE & SHRIMP IN A MARINARA SAUCE $25.00

OR

SHRIMP SCAMPI IN A WHITE WINE & BUTTER SAUCE $25.00


We will open for dinner any night of the week for parties of 10 or more



REGULAR MENU


APPETIZERS

Artichoke Casserole $14.00 

Shrimp Cocktail $12.00

Thai Scallops with Special Sauce $12.00 

˝ Doz. Oysters on Half Shell $14.00

Mini Crab Bites with Cocktail Sauce $12.00


ENTREES

Entrees includes Caesar salad, potato, vegetable & bread, substitute a Garden Salad for $5.00



Seafood Dishes

Caribbean Grouper banana sauce $30.00 

Crab Cakes hollandaise $26.00

(5) Seared Diver Scallops $30.00 

Norwegian Salmon mustard glaze $26.00

Bourbon Glazed Salmon $28.00

Canadian Walleye $30.00

Meat Dishes

8 oz. Aged Angus Sirloin $26.00

6 oz. Aged Angus Filet Mignon $32.00

˝ Rack of New Zealand Lamb (4 ribs) mint jelly $28.00 FULL RACK $40.00

1 Inch Thick French Cut Pork Chop with Tri Colored Peppers $28.00

Pork tenderloin with blueberry glaze $26.00

Baby Calf’s Liver Maple Smoked Bacon & Vidalia Onions $26.00

Chicken Cordon Blu $25.00

Pasta Dishes (no starch served)

Penne Pasta Homemade Marinara Sauce with Meatballs $22.00



Desserts: Assorted Selection Available $5.00 to $7.00

Coffee, Tea and Iced Tea $3.00

Full Bar and Wine List

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00 - No sharing entree



VALENTINE'S DAY MENU

FRIDAY  Feb. 14th Valentine’s Day


Same Menu served Thursday Feb. 13th and Friday Feb. 14th 

Seating’s 5:00 to 9:30 PM 

Closed Saturday Feb. 15th

Reservations and Pre-Ordering only (803) 642-8108

or

kay@generalelliottinn.com


APPETIZERS

Shrimp Cocktail (5 Shrimp) $10.00 

˝ Dozen Oyster on ˝ Shell $14.00

˝ Dozen Oysters Rockefeller $16.00

Maryland Style Crab Bites (5) $10.00


MAIN COURSE

Norwegian Salmon with mustard glaze $26.00

French Cut Pork Chop with tricolor peppers $28.00               

6 oz. Aged Angus Filet Mignon $32.00

Queen Cut aged Angus Prime Rib $32.00

˝ Rack New Zealand Lamb $30.00

Chicken Florentine $26.00

6 oz Lobster Tail $30.00


Desserts: Assorted Selection Available $5.00 to $7.00

Coffee, Tea and Iced Tea $3.00

All dinners include a Caesar Salad, Vegetable, Potato and Bread


Lover’s Valentine Special For Two     $75.00

    For One     $45.00

Four Course Dinner:               

Appetizer: 3 Thai Scallops 

Salad: General Elliott Caesar Salad & Bread

Main Course: Queen Cut Prime Rib or 

                        6oz Lobster Tail and 8 oz Aged Angus Sirloin

Dessert: Chocolate Truffle Cake with whipped cream

   
 

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