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GENERAL ELLIOTT INN

929 NEW BRIDGE RD AIKEN SC 803-642-8108 kay@generalelliottinn.com


SERVING NOV 1 st AND NOV 2nd


We will open for dinner any night of the week for parties of 10 or more

SPECIAL

1 INCH FRENCH CUT PORK CHOP WITH tri color peppers

$26.00



REGULAR MENU


APPETIZERS

Artichoke Casserole $14.00 

Shrimp Cocktail $12.00

Thai Scallops with Special Sauce $12.00 

˝ Doz. Oysters on Half Shell $14.00

Mini Crab Bites with Cocktail Sauce $12.00


ENTREES

Entrees includes Caesar salad, potato, vegetable & bread, substitute a Garden Salad for $5.00



Seafood Dishes

Caribbean Grouper banana sauce $30.00 

Crab Cakes hollandaise $26.00

(5) Seared Diver Scallops $30.00 

Norwegian Salmon mustard glaze $26.00

Poached Canadian Walleye $30.00

Bourbon Glazed Salmon $28.00

Meat Dishes

8 oz. Aged Angus Sirloin $26.00

6 oz. Aged Angus Filet Mignon $32.00

˝ Rack of New Zealand Lamb (4 ribs) mint jelly $28.00 FULL RACK $40.00

1 Inch Thick French Cut Pork Chop with Tri Colored Peppers $28.00

Pork tenderloin with blueberry glaze $26.00

Baby Calf’s Liver Maple Smoked Bacon & Vidalia Onions $26.00

Chicken Cordon Blu $25.00

Pasta Dishes (no starch served)

Penne Pasta Homemade Marinara Sauce with Meatballs $22.00



Desserts: Assorted Selection Available $5.00 to $7.00

Coffee, Tea and Iced Tea $3.00

Full Bar and Wine List

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00 - No sharing entree


CHRISTMAS EVE MENU


SERVING DEC 24 th 5:00pm to 9:00pm


APPETIZERS

Shrimp Cocktail $12.00

˝ Doz. Oysters on Half Shell $14.00

˝ Doz. Oysters Rockefeller $16.00


DINNERS

Aged Angus Queen Cut Prime Rib with Au Jus & Horseradish $30.00

Norwegian Salmon $25.00

Chicken Cordon Blu $25.00

˝ Rack of New Zealand Lamb $28.00

Canadian Walleye $28.00

Shrimp Scampi $26.00

Dinners include Caesar Salad, Potato, Vegetable & Bread


VARIETY OF DESSERTS

$5.00 to $6.00

Coffee, Tea and Sodas $3.00

Full Bar and Wine List

Reservation and Pre-Ordering 642-8108 or kay@generalelliottinn.com


CHRISTMAS DAY MENU


Seating's at 12:30, 3:00 and 5:30pm


APPETIZERS

Shrimp Cocktail $12.00

˝ Doz. Oysters on Half Shell $14.00

˝ Doz. Oysters Rockefeller $16.00


DINNERS

Aged Angus Queen Cut Prime Rib $30.00

Chicken Cordon Blu $25.00

Norwegian Salmon $25.00

Shrimp Scampi $26.00

Grilled Pork Tenderloin with a Delicate Fruit Glaze $26.00

Maryland Crab Cakes with Lemon Sauce $28.00

Dinners include Caesar Salad, Potato, Vegetable & Bread


VARIETY OF DESSERTS

$5.00 to $6.00

Coffee, Tea and Sodas $2.50

Full Bar and Wine List

Reservation and Pre-Ordering 642-8108 or kay@generalelliottinn.com

   
 

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