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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 10 OR MORE
AND LUNCHES FOR 20 OR MORE

  RESERVATIONS & PRE ORDERING
                    803-642-8108

Easter Sunday Reservations April 21st 2019 - 1,3 & 5:30 
Scroll down past Regular Menu to see Easter Menu

                MASTERS WEEK MENU
 Wed. April 10th, Thurs April 11th, Fri. April 12th & Sat. April 13th                    

REGULAR MENU

STARTERS:  
           
Shrimp Cocktail  $12.00

Thai Scallops with Special Sauce $12.00

1/2 doz. Oysters on Half Shell $14.00

Crab Bites with Cocktail Sauce $12.00

Artichoke Casserole $14.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
instead of House salad with dinner


ENTREE:

All dinners include House salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

MEAT DISHES

8 oz. Aged Angus Sirloin Steak
$26.00

6 oz. Aged Angus Filet Mignon
$30.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$27.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00


                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce with Meatballs
$22.00

Chicken & Cheese Ravioli in olive oil, tri-color peppers, fresh herbs
$24.00


Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$5.00 TO $7.00

Coffee, Tea, Iced Tea 
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added Corkage $15.00

RESERVATIONS: 803-642-8108 or                                                           kay@generalelliottinn.com                 


            EASTER MENU

           Sunday April 21st 2019

                       Sit Down Dinner

Servings at 1:00, 3:00 and 5:30 pm

  Reservation and Pre-Ordering Requ

 (803) 642-8108   kay@generalelliottinn.com

Veranda Tables Available Weather Permitting

 Appetizers:      

5 Large Shrimp on a bed of fresh greens spicy cocktail sauce   $12.00

 5 Crab Bites with Cocktail Sauce $12.00 

doz. Chesapeake Bay Oysters on Half-Shell with a spicy Caribbean sauce $14.00

 Main Courses:       

New Zealand Leg of Lamb mint jelly $28.00                           

 Norwegian Salmon with Mustard Glaze $25.00

 Grilled and Roasted Pork Tenderloin   $24.00

  Honey Glazed Ham with sweet potato souffle $24.00         

 Poached Canadian Walleye $28.00 

Chicken Cordon Blu $24.00

                         All dinners include:

 Caesar salad, potato, vegetable and bread basket

Assorted Desserts Available   $5.00 to $7.00 

 Coffee and Hot Tea  $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added Corkage $15.00

           







   
 

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