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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR

                     WEEKEND MENU
Friday June 22nd and Saturday June 23rd                         
                 WEEKEND SPECIALS

BEEF STROGANOFF               $22.00
Caesar salad, vegetable & bread basket

NORWEGIAN SALMON         $22.00
Caesar salad, potato, vegetable & bread basket

    REGULAR MENU


STARTERS:  
           
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $10.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
instead of Caesar with dinner

LIGHT SUMMER SALAD

Beet Salad with Field Greens $14.00                

 Mozzarella Mini Balls, Pecans,Orange Sections with Light Balsamic Dressing                                                                                  

Grilled Chilled Salmon over Field Greens   $16.00                                                  

Watermelon and Sliced Tomatoes with Orange/Lime Vinaigrette

South Carolina Spinach Salad $14.00                                                                                             Hard boiled Egg, Red Onion, Mushrooms, Bacon Bits & Warn Vinegar Dressing                

Tomato & Mozzarella Stack  $14.00                                                                                                Fresh Basil & Chopped Red Onion Drizzled with Light Balsamic Dressing               

SUMMER LIGHT SANDWICHES

Bacon Lettuce & Tomato Sandwich $14.00                                                                                         on Tuscan Bread with Homemade Potato Salad          

Open Face Roast Beef Sandwich $14.00                                                                                       Sliced Tomato, Red Onion, Fresh Fruit Cup & Cheeses          


ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$28.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$24.00

Shrimp Scampi
$26.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$25.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce with Meatballs
$22.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

            

   
 

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