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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR MORE ANY 


         THIS WEEKEND"S SPECIAL  
  Friday August 18 & Saturday August 19th

FRESH CAUGHT CARIBBEAN GROUPER
with a caramelized banana sauce
Caesar salad, vegetable, potato  & bread
$25.00

THE INN WILL BE CLOSED FROM 
Saturday August 5th until Friday August 18th

We will be taking reservation during the time
we are closed 803-642-8108 -kay@generalelliottinn.com


    REGULAR MENU

All dinners include Caesar salad, vegetable & potato

STARTERS:

2 Seared Scallops with fruit $15.00  
            
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00


1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $8.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
as a substitute for Caesar with dinner

With Dinner or as a Light Dinner

Spinach Salad   $10.00
 hot dressing, hard boiled egg, mushrooms
and red onion

Sliced Beets & Citrus Salad  $10.00
 on greens and Balsamic dressing


ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$26.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER 
sauteed in Cilantro, Cherry Tomatoes & Yellow Peppers
$28.00

Crab Cakes with Hollandaise Sauce
$22.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$24.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
$28.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00


Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

CHICKEN CORDON BLU
$24.00

PASTA DISHES (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce and Chicken Breast
$22.00

Shrimp Linguine
white wine, peppers, olive oil & fresh herbs 
$25.00

Champagne Shrimp, 
5 sauteed Shrimp in a Champagne Sauce
with Cheese Ravioli
$25.00

Cheese Raviloi in Champagne Sauce
$25.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

Corkage $15.00



 

   
 

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