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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR MORE ANY 

     
                WEEKEND SPECIAL   
                  June 23rd and 24th  

Chilled Salmon Bruschetta Appetizer $10.00

6 oz. Age Angus Filet          $28.00
with Mushrooms and Bearnaise Sauce   
Caesar salad, vegetable, potato & bread      
                  
                          ALL NEW
    REGULAR MENU

All dinners include Caesar salad, vegetable & potato

STARTERS:

2 Seared Scallops with fruit $15.00  
            
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00


1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $8.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
as a substitute for Caesar with dinner

With Dinner or as a Light Dinner

Spinach Salad   $10.00
 hot dressing, hard boiled egg, mushrooms
and red onion

Sliced Beets & Citrus Salad  $10.00
 on greens and Balsamic dressing


ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$26.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER 
sauteed in Cilantro, Cherry Tomatoes & Yellow Peppers
$25.00

Crab Cakes with Hollandaise Sauce
$22.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$24.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
$28.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00


Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

CHICKEN CORDON BLU
$24.00

PASTA DISHES (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce and Chicken Breast
$20.00

Shrimp Linguine
white wine, peppers, olive oil & fresh herbs 
$25.00

Champagne Shrimp, 
5 sauteed Shrimp in a Champagne Sauce
with Cheese Ravioli
$25.00

Lobster Raviolis in Cream Sauce & Fresh Tomatoes
$25.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

Corkage $15.00



 FATHERíS DAY SUNDAY and WEEKEND OF                        JUNE 16 thru 18

Serving same menu Friday & Saturday June 16 and 17

5:00 to 9:00 pm

 

FATHERíS DAY SUNDAY JUNE 18

Sit Down Dinner from 5:00 PM until 8:00 pm

 Reservation and Pre-Ordering Require

(803) 642-8108   kay@generalelliottinn.com

Veranda Tables Available Weather Permitting

 

Appetizers:                                            

   (5) Shrimp Cocktail   $10.00

   (5) Bacon Wrapped Scallops  $10.00                                                                             

  Ĺ doz. Oysters on Half-Shell  $12.00                                                           

  Main Courses:         

 Queen Cut Prime Rib Au Jus                                                          $28.95

 French cut Pork Chop (Grilled or Stuffed)                            $24.95

 New Zealand Ĺ Rack of Lamb with Mint jelly (4 ribs)             $26.95

 6 oz. Aged Angus Sirloin Steak                                                     $24.95

 6 oz. Aged Angus Filet                                                              $28.95

 Chicken Cordon Blu                                                                    $24.95          

 Norwegian Salmon with a Mustard glaze                                  $24.95

 Canadian Walleye poached in white wine and fresh herbs         $28.95

 All dinners include Caesar Salad, Chefís Choice of Potato, Vegetable and Bread

        Assorted Desserts Available    $4.00 to $6.00              Coffee, Tea and Iced Tea $2.50

  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

 

                   

      

   
 

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