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     GENERAL ELLIOTT INN

         929 NEW BRIDGE RD. AIKEN S.C.
SERVING FRIDAY AND SATURDAY NIGHTS
                       5:30 TO 9:30 PM

RESERVATIONS AND PRE-ORDERING REQUIRED

  803-642-8108 or kay@generalelliottinn.com

WE WILL SERVE ANY NIGHT FOR PARTIES OF 8 OR MORE
AND LUNCHES FOR 10 OR MORE ANY 


                     WEEKEND'S SPECIALS 
    Friday Oct. 20th Closed Sat. for family matter

 PORK SCHNITZEL, Red Cabbage, Spaetzle, German
Potato Salad             $25.00
      Friday October 26th and Saturday October 27th

WIENERSCHNITZEL, Red Cabbage, Spaetzle, German Potato Salad          $25.00
     
 THANKSGIVING DAY MENU Scroll down past Regular Menu, Taking reservation at 
                     1:00, 3:00 & 5:00 pm
     
    REGULAR MENU

All dinners include Caesar salad, vegetable, potato & bread

STARTERS:

2 Seared Scallops with fruit $15.00  
            
Shrimp Cocktail  $10.00

Thai Scallops with Special Sauce $10.00

1/2 doz. Oysters on Half Shell $12.00

Crab Cakes with Hollandaise Sauce $8.00

Artichoke Casserole $12.00


SALADS:

Deluxe Garden Dinner Salad     $5.00
as a substitute for Caesar with dinner

With Dinner or as a Light Dinner

Spinach Salad   $10.00
 hot dressing, hard boiled egg, mushrooms
and red onion

Sliced Beets & Citrus Salad  $10.00
 on greens and Balsamic dressing


ENTREE:
All dinners include Caesar salad, vegetable, potato & bread

SEAFOOD DISHES

(5) Seared Diver Scallops
$26.00

Canadian Walleye poached in white wine & herbs  
$28.00

Norwegian Salmon, with mustard glaze
$25.00

Fresh Caught CARIBBEAN GROUPER
with Caribbean Banana Sauce
$28.00

Crab Cakes with Hollandaise Sauce
$22.00

Shrimp Scampi
$24.00

MEAT DISHES

6 oz.Aged Angus Sirloin Steak
$22.00

8 oz. Aged Angus Sirloin Steak
$24.00

6 oz. Aged Angus Filet Mignon
$28.00
               Side of Mushrooms $5.00

1/2 Rack of New Zealand Lamb, mint jelly 
4 ribs
$28.00
Full Rack  $38.00

Grilled Pork Tenderloin seasonal fruit glaze
$25.00

1 Inch Thick French Cut Pork Chop
Grilled with Tri Colored Peppers
$25.00

Baby Calf Liver,Vidalia Onions
Maple Smoked Bacon
$25.00

CHICKEN CORDON BLU
$24.00

                   PASTA DISHES 
           (no starch served with pasta)

Penne Pasta Homemade Marinara
Sauce and Chicken Breast
$22.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food foodbourne illness, especially if you have certain medical conditions

ASSORTED DESSERT SELECTION
$4.50 TO $6.50

Coffee, Tea, Iced Tea and Sodas
$3.00

FULL BAR AND WINE LIST

Parties of 8 or more a 20% gratuity is added

Corkage $15.00



 THANKSGIVING DINNER  - $26.95 (Price does not include beverages)       

              Thursday November 23, 2017                                                            

      Seatings:  1:00 pm  - 3:00 pm  - 5:00 pm

Reservations Only -  642-8108 or kay@generalelliottinn.com

MENU

Caesar Salad and Bread Basket

 Choice of Dinners:

Turkey or Dinner

½ Turkey and ½ Ham

Norwegian Salmon

Pork Tenderloin

Chicken Cordon Blu

All diners include:  Mashed Potatoes, Stuffing, Sweet Potato Soufflé & Green Beans

Available Appetizers

Shrimp Cocktail   $12.00, Crab Cake $10.00,

 Oysters on Half Shell (6) $12.00 & 

Oysters Rockefeller (6) $16.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Full Bar and Wine 

Parties of 8 or more a 20% gratuity is added -  

Corkage  $20.00 -  

   
 

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