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GENERAL ELLIOTT INN

929 NEW BRIDGE RD AIKEN SC 803-642-8108 kay@generalelliottinn.com


Serving Friday and Saturday each week unless a private party


SPECIALS FOR MARCH 6TH AND 7TH


CANADIAN WALLEYE OR MARYLAND CRAB CAKES $25.00


We will open for dinner any night of the week for parties of 10 or more



REGULAR MENU


APPETIZERS

Artichoke Casserole $14.00 

Shrimp Cocktail $12.00

Thai Scallops with Special Sauce $12.00 

˝ Doz. Oysters on Half Shell $14.00

Mini Crab Bites with Cocktail Sauce $12.00


ENTREES

Entrees includes Caesar salad, potato, vegetable & bread, substitute a Garden Salad for $5.00



Seafood Dishes

Caribbean Grouper banana sauce $30.00 

Crab Cakes hollandaise $25.00

(5) Seared Diver Scallops $30.00 

Norwegian Salmon mustard glaze $26.00

Bourbon Glazed Salmon $28.00

Canadian Walleye $30.00

Meat Dishes

8 oz. Aged Angus Sirloin $26.00

6 oz. Aged Angus Filet Mignon $32.00

˝ Rack of New Zealand Lamb (4 ribs) mint jelly $28.00 FULL RACK $40.00

1 Inch Thick French Cut Pork Chop with Tri Colored Peppers $28.00

Pork tenderloin with blueberry glaze $26.00

Baby Calf’s Liver Maple Smoked Bacon & Vidalia Onions $26.00

Chicken Cordon Blu $25.00

Pasta Dishes (no starch served)

Penne Pasta Homemade Marinara Sauce with Meatballs $22.00



Desserts: Assorted Selection Available $5.00 to $7.00

Coffee, Tea and Iced Tea $3.00

Full Bar and Wine List

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00 - No sharing entree



EASTER MENU

Sunday APRIL 12, 2020

Sit Down Dinner

Servings at 12:30, 3:00 and 5:30 pm

Reservation and Pre-Ordering Required

(803) 642-8108 kay@generalelliottinn.com

Veranda Tables Available Weather Permitting


Appetizers

5 Large Shrimp on a bed of fresh greens spicy cocktail sauce $12.00

6 Crab Bites with Cocktail Sauce $12.00

˝ doz. Chesapeake Bay Oysters on Half-Shell $14.00

Oyster Rockefeller $16.00 -Oysters Casino $16.00 -Oyster 3 ways (two each) $18.00



Main Courses: 

New Zealand Leg of Lamb mint jelly $30.00

Norwegian Salmon with Mustard Glaze $25.00

Grilled French Cut Pork Chop $28.00


6 oz. Aged Angus Filet $32.00

˝ Grilled Cornish Hen with apple stuffing $25.00

Chicken Cordon Blu with sweet potato souffle $25.00


Maryland Style Crab Cakes - hollandaise sauce $25.00

All dinners include:

Caesar salad, potato, vegetable and bread basket

Assorted Desserts Available $5.00 to $6.00 Coffee and Hot Tea $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00

   
 

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