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GENERAL ELLIOTT INN

929 NEW BRIDGE RD AIKEN SC 803-642-8108 kay@generalelliottinn.com


Serving Friday and Saturday each week unless a private party


SPECIAL FOR FEBRUARY 21 & 22


3 COURSE DINNER $25.00


3 SHRIMP COCKTAIL, SALAD, STUFFED CHICKEN BREAST OR SCAMPI


We will open for dinner any night of the week for parties of 10 or more



REGULAR MENU


APPETIZERS

Artichoke Casserole $14.00 

Shrimp Cocktail $12.00

Thai Scallops with Special Sauce $12.00 

˝ Doz. Oysters on Half Shell $14.00

Mini Crab Bites with Cocktail Sauce $12.00


ENTREES

Entrees includes Caesar salad, potato, vegetable & bread, substitute a Garden Salad for $5.00



Seafood Dishes

Caribbean Grouper banana sauce $30.00 

Crab Cakes hollandaise $26.00

(5) Seared Diver Scallops $30.00 

Norwegian Salmon mustard glaze $26.00

Bourbon Glazed Salmon $28.00

Canadian Walleye $30.00

Meat Dishes

8 oz. Aged Angus Sirloin $26.00

6 oz. Aged Angus Filet Mignon $32.00

˝ Rack of New Zealand Lamb (4 ribs) mint jelly $28.00 FULL RACK $40.00

1 Inch Thick French Cut Pork Chop with Tri Colored Peppers $28.00

Pork tenderloin with blueberry glaze $26.00

Baby Calf’s Liver Maple Smoked Bacon & Vidalia Onions $26.00

Chicken Cordon Blu $25.00

Pasta Dishes (no starch served)

Penne Pasta Homemade Marinara Sauce with Meatballs $22.00



Desserts: Assorted Selection Available $5.00 to $7.00

Coffee, Tea and Iced Tea $3.00

Full Bar and Wine List

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Parties of 8 or more a 20% gratuity is added – Corkage $15.00 - No sharing entree

   
 

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